Chef's Table Experience: Truffle Dinner

By Kensington Street | June 29 2017

Looking for that Truffle flavour? 

Eastside Grill, Kensington St Chippendale brings you to the Chef's Table

Inspired by a recent trip to Tarago Truffles in the Southern Tablelands, Chefs Stanley Wong and Angie Ford invite you to join them and 15 other truffle lovers around a communal table, where strangers will become the best of friends over good food, wine, and of course, all things truffle.

Book now for July's Truffle dinner or August's Duck and Pinot dinner.

Chef's Table Truffle Dinner Wed 5 July at 6:45pm

Chef's Table Duck & Pinot Noir Dinner Wed 2 Aug at 6:45pm

Book Now

Chef's Stanley Wong & Angie Ford recently went on a truffle hunt with Denzil & Anne Sturgiss from Tarago Truffles. While it's early in the season they had success & have been inspired to put together the following menu.

Book Now

Images above from Eastside Grill's Wagyu Chef's Table in June 2017

Visit Eastside Grill on Kensington St

Address:

Level 1, The Old Rum Store, 2-10 Kensington St
Chippendale, NSW 2008, Australia

Back to news