Olio's Christmas Degustation

Enjoy Christmas in Style at Olio this Christmas cake is airy and delightful

18th - 23rd December

Chef Lino Sauro will be serving up his delectable a la carte menu, with an infusion of some fresh seafood specials.

Menu

Gambero Rosso, Purea di Fave e Caviale di Scampi
Scarlet Prawns with Fava Bean Puree
and Langoustine Caviar

Calamari Ripieni in Umido con Polentina di Ceci
Stuffed Calamari, Stewed in Tomato Sauce
with Soft Chickpea Polenta

Brodo Ristretto di Gallina e Tortellini Di Patate con Tartufo Nero Invernale
Reduced Chicken Stock with Fingerling
Potato Tortellini and Black Truffle

Sardine Beccaficu
Chargrilled Sardines with Burnt Mandarin
and “Beccaficu” Salad

Zampone di Maiale
Stewed Pettitoes with Lentils, Cabbage,
Mustard Fruit and Green Sauce

Panettone di Natale e Torroncini
Christmas Warm Sweet Bread and Sesame Nougat

Free bubbles on arrival!

Olio exotic Christmas Drinks

$118 Per Person

When: 31st December 2017

Location: 2/10 Kensington St, Chippendale

Contact: 02 9281 1500

Chef Lino Pictured below

Chef Lino puts out an amazing array of food delights this Christmas

Click here to book now