4 hands: Dine with a Michelin Chef

By Kensington Street | July 27 2017

Want to dine with a Michelin Star Chef in Sydney? 

 Images above Chef LG Han, of Labyrinth , photo credit John Heng

Kensington St proudly brings you this amazing opportunity through July & August

The 'Four Hands' experience will see a succession of visiting chefs sharing the helm at Kensington Street's The Private Kitchen (Pop Up). The Old Rum Store, including Chef LG Han, of Labyrinth Singapore who has a brand new shiny Michelin star to his name.

The first event held on July 11 2017 was a sell out, and the next 2 events scheduled for 9th & 10th August are available now, book below to secure your seat.

Dine like the glitterati and indulge in a six-course Michelin degustation meal with your friends or make new friends as you dine at a communal table on the 9th or private tables are available on the 10th. 

The Private Kitchen

Wed 9th August at 6pm
Communal Table Setting
Location: Level 3 The Old Rum Store, Kensington St, Chippendale
Price: $120pp, dinner only / $175pp with paired wines

BOOK NOW

OLIO

Thu 10th August at 6pm
Limited Private Table bookings of 2, 4, 6, 8 & 10 available
Location: Level 2, The Old Rum Store, Kensington St, Chippendale
Price: $195pp, with premium paired wines

Dinner for 2
Dinner for 4
Dinner for 6
Dinner for other qty guests

Four Hands Menu

Canape

LG Han: Chargrilled Abalone Tart with Fresh Oyster Sauce

Lino Sauro: Roasted Jerusalem Artichoke, Sicilian Pecorino, Hazelnut Mousse

Starter

LG Han: Local Mud Crab, Chilli Ice Cream, Mantou Crouton

Pasta

Lino Sauro: Risone, Sun Dried Tomato Pesto, Yellowfin Tuna, Flinders Rose

Main

LG Han: Blackmore Beef, Manjimup Truffle Satay Sauce, Rice Cake

Lino Sauro: King George Fillet with Sicilian Dashi & Winter Mushrooms

Dessert

LG Han & Lino Sauro: Frozen Fu Chook.

Images above Chef LG Han, of Labyrinth Chilli Crab, photo credit John Heng

Visit the Kensington St website for more details on these exciting events.

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